Tea is an important dietary source of flavanols and flavonols
READ MORE →Tea has been cultivated for centuries, beginning in India and China. Today, tea is the most widely-consumed beverage in the world
READ MORE →Medical research is finally catching up to what practitioners of naturopathic and botanical medicine have known for decades
READ MORE →Cervical cancer is the second leading cause of cancer deaths in women worldwide with 500,000 new diagnoses annually
READ MORE →
